Old and New British Recipes
.5 in HIGH x 5.5 in WIDE
(1.27 cm HIGH x 13.97 cm WIDE)
Gift of Ms. Jean Eichelberger

Collected For Your Pleasure and Compiled for your Convenience to Aid British War Relief 1940 (front cover, below title)

125-page cookbook, bound in red and blue plastic spirals with a white cover, features recipes from Britain for all types of foods. Also included are illustrations of the different cuts of pork, lamb, veal, and beef, and where they come from on the animal.
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