Mother's Day, Hotel Shattuck
9.5 in HIGH x 5.75 in WIDE
(24.13 cm HIGH x 14.60 cm WIDE)
Gift of Steve Briscoe

This Mother's Day Dinner Menu from the Shattuck Hotel in Berkeley, is printed on a single piece of pale yellow card stock. The special dinner features: "Coice of Two: Cream of Chicken Noodle Soup, Beef Consomme, Colbert, V-8 Tomato Juice, California Fruit Cocktail, Hearts of Lettuce Salad, Slice Tomato and Calavo Salad; Entrees: Grilled Red Salmon Steak, Lemon Butter .85, Omelette with Creamed Chicken, Newburg .85, Roast Tom Turkey with Sage Dressing and Giblet Gravy, Browned Potato 1.25, Roast Prime Ribs of Beef au Jus, Baked Potato 1.25, Baked Sugar Cured Ham with Pineapple Sauce, Browned Sweet Potato 1.25, Braised Sirloin Tips with Mushrooms en Casserole, Browned Potato .90, Tomato Stuffed with Crabmeat Salad, Ry-Krisp 1.00, Fried Pacific Oysters on Toast with Cole Slaw, French Fried Potatoes 1.00, Grilled New York Cut Steak, Natural, French Fried Potatoes 1.50; Vegetable, Choice of one of Three Vegetables, Peas, Corn Saute or String Beans, Creole, Browned Potatoes, Hot Rolls; Choice of Desserts, Fresh Apple Betty, Whipped Cream, Cake, Assorted Pies, Ice Cream, Sherbet, Prunes, Jell-O, Apple Sauce; Drinks, Coffee, Milk, Buttermilk or Tea (hot or iced); Sunday, May 12th, 1946."

Used: Mother's Day | Shattuck Hotel | Berkeley

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