China | Chinese
1900-1940
Chopsticks & knife in case (D. Peterson 2/79) (4 pcs.) Date: E. 1900's. Eating utensils; chopsticks, knife w/ case; two ivory chopsticks; knife w/ mottled black/green celluloid covered... |
19th c.
Chinese tea box, unpainted wood, sliding top, legend of Chinese characters on top, 19th c. From the History Information Station Object: Chinese packing case, for shipping tea. The... |
Soy pot; Description: chinese earthenware soy pot, brown glaze, used by Chinese in Auburn, Ca. From the History Information Station: This pot dispensed soy sauce for cooking... |
18th century
Cup and saucer, Chinese export ware. Pink floral design. 18th century. Handleless. History: 126-pc. collection of ceramics and glass: The ceramics of English, Oriental and Continental origin... |
Early 20th C.
Chinese women's slippers. Description: early 20th C. Heavy cloth, natural color, embroidered with intricate floral designs in pinks, greens, purples, oranges. Trapunto emboidered design on... |
1900-1940
Measuring stick. Description: for Chinese scales, teak wood (?), tiny brass inlay for design and divisions; used by merchants commonly, from Oakland Chinatown. (D. Peterson 2/79) Date: E... |
c. 1900
Bowl. Description: shallow and small, with floral design History: Used in Oakland prior to 1906 |
c. 1900
Small bowls. Description: a. floral design |
Blue and white Chinese rice bowl, different pattern and smaller than 16. Shows drying marks inside bowl. |
Blue and white Chinese rice bowl - bought in Chinatown, early |
1661-1723
Sweet meat dish, buisquit porcelain, 1661-1723. The dish is made of an octagon tray with scalloped edges. Inside rests a central octagon dish and 8 dishes that fit around it, covering the... |
- « first
- ‹ previous
- 1
- 2
- 3